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Seared Oyster Mushroom Toast
Crispy oyster mushrooms over garlicky sourdough — 15 minutes, big flavor.
Ingredients
- 1 lb blue oyster mushrooms
- 2 tbsp butter
- 2 cloves garlic
- Sourdough
- Lemon, thyme
Steps
- Tear mushrooms.
- Sear hard in butter until golden.
- Add garlic + thyme.
- Pile on toast, finish with lemon.