Chestnut Mushroom Fried Rice

Ingredients

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• 12 oz chestnut mushrooms
• 3 cups cooked and chilled rice
• 2 eggs
• 1 cup frozen peas and carrots
• 3 green onions
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp neutral cooking oil
• 2 garlic cloves

Instructions

1. 1

   Heat cooking oil in a wok or skillet.

2. 2

   Add mushrooms and cook 8–10 minutes until fully cooked.

3. 3

   Add garlic and frozen vegetables, cooking until heated through.

4. 4

   Push mixture to one side of the pan.

5. 5

   Scramble eggs in the empty side until fully cooked.

6. 6

   Add chilled rice, soy sauce, and sesame oil.

7. 7

   Stir-fry for 3–4 minutes until rice is steaming hot.

8. 8

   Finish with sliced green onions.

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Made with Chestnut Mushrooms

Fresh Chestnut Mushrooms · from $10.20

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