Garlic-Herb Chestnut Mushroom Toast

Ingredients

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• 12 oz chestnut mushrooms
• 4 thick slices sourdough
• ⅓ cup ricotta
• 2 tbsp olive oil
• 2 minced garlic cloves
• 1 tsp fresh thyme
• 1 tsp lemon juice
• Salt and pepper
• Fresh parsley

Instructions

1. 1

   Trim tough stem ends and separate mushroom clusters.

2. 2

   Heat olive oil in a skillet.

3. 3

   Sauté mushrooms for 8–10 minutes until browned and tender.

4. 4

   Add garlic, thyme, salt, and pepper.

5. 5

   Cook another minute.

6. 6

   Toast sourdough.

7. 7

   Spread ricotta on each slice.

8. 8

   Top with mushrooms, lemon juice, and parsley.

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Made with Chestnut Mushrooms

Fresh Chestnut Mushrooms · from $10.20

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