Garlic Butter Chestnut Mushroom Gnocchi

Ingredients

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• 12 oz chestnut mushrooms
• 1 lb potato gnocchi
• 3 tbsp butter
• 3 garlic cloves
• ⅓ cup grated Parmesan
• 1 tsp fresh thyme
• 1 tbsp olive oil
• ½ cup reserved gnocchi cooking water
• Salt and pepper

Instructions

1. 1

   Trim tough stem ends and separate mushroom clusters.

2. 2

   Cook gnocchi according to package directions, reserving cooking water.

3. 3

   Heat olive oil and 1 tbsp butter in a skillet.

4. 4

   Sauté mushrooms 8–10 minutes until fully cooked and browned.

5. 5

   Add garlic, thyme, and remaining butter.

6. 6

   Toss in cooked gnocchi, Parmesan, and a little cooking water.

7. 7

   Stir until lightly coated in a silky sauce and serve.

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Made with Chestnut Mushrooms

Fresh Chestnut Mushrooms · from $10.20

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