Japanese-Inspired Chestnut Mushroom Miso Ramen

Ingredients

Tap to check off as you cook.

• 12 oz chestnut mushrooms
• 8 oz ramen noodles
• 6 cups vegetable broth
• 3 tbsp white miso paste
• 1 tbsp soy sauce
• 2 minced garlic cloves
• 1 tbsp grated ginger
• 2 baby bok choy
• 1 tbsp sesame oil
• Green onions
• Optional soft-boiled eggs

Instructions

1. 1

   Heat sesame oil in a soup pot.

2. 2

   Sauté mushrooms for 8–10 minutes until fully cooked.

3. 3

   Add garlic and ginger.

4. 4

   Add broth and soy sauce and simmer for 5 minutes.

5. 5

   Add bok choy and cook until tender.

6. 6

   Cook ramen noodles separately.

7. 7

   Turn off the heat and dissolve miso in a small amount of warm broth before adding it back to the pot.

8. 8

   Divide noodles among bowls, add broth and mushrooms, and garnish with green onions and optional eggs.

Shop this mushroom

Made with Chestnut Mushrooms

Fresh Chestnut Mushrooms · from $10.20

Shop Fresh Mushrooms