Rustic Chestnut Mushroom and Goat Cheese Galette

Ingredients

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• 12 oz chestnut mushrooms
• 1 refrigerated pie crust
• 1 onion, thinly sliced
• 4 oz goat cheese
• 2 tbsp olive oil
• 1 tsp fresh thyme
• 1 egg for egg wash
• Salt and pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Heat olive oil and cook onion for 10–12 minutes until softened and golden.

3. 3

   Add mushrooms and thyme, cooking 8–10 minutes until fully cooked and excess moisture evaporates.

4. 4

   Roll pie crust onto a parchment-lined baking sheet.

5. 5

   Spread goat cheese across the center, leaving a 2-inch border.

6. 6

   Add mushroom mixture.

7. 7

   Fold pastry edges inward and brush with beaten egg.

8. 8

   Bake 30–35 minutes until pastry is fully baked and golden.

9. 9

   Cool slightly before slicing.

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Made with Chestnut Mushrooms

Fresh Chestnut Mushrooms · from $10.20

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