Chestnut Mushroom and Spinach Quiche

Ingredients

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• 12 oz chestnut mushrooms
• 1 prepared 9-inch pie crust
• 4 eggs
• ¾ cup milk
• 1 cup shredded Swiss cheese
• 2 cups fresh spinach
• ½ small onion, diced
• 1 tbsp olive oil
• Salt and pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Sauté onion in olive oil until softened.

3. 3

   Add mushrooms and cook 8–10 minutes until thoroughly cooked and excess moisture evaporates.

4. 4

   Add spinach and cook until wilted.

5. 5

   Whisk eggs, milk, salt, and pepper.

6. 6

   Distribute mushroom mixture and cheese in pie crust.

7. 7

   Pour egg mixture over filling.

8. 8

   Bake approximately 35–40 minutes until center is set and eggs are cooked through.

9. 9

   Let rest 10 minutes before slicing.

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Made with Chestnut Mushrooms

Fresh Chestnut Mushrooms · from $10.20

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