Creamy Chestnut Mushroom Stroganoff

Ingredients

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• 1 lb chestnut mushrooms
• 12 oz egg noodles
• 1 small onion
• 2 tbsp butter
• 2 garlic cloves
• 1 cup vegetable broth
• ½ cup sour cream
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (vegetarian if preferred)
• 1 tbsp flour
• Salt and pepper
• Parsley

Instructions

1. 1

   Cook egg noodles according to package directions.

2. 2

   Sauté onion in butter until softened.

3. 3

   Add chestnut mushrooms and cook 8–10 minutes until tender.

4. 4

   Add garlic and flour, stirring for 1 minute.

5. 5

   Gradually stir in vegetable broth, mustard, and Worcestershire sauce.

6. 6

   Simmer until slightly thickened and mushrooms are thoroughly cooked.

7. 7

   Lower heat and stir in sour cream.

8. 8

   Serve over noodles with parsley.

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Made with Chestnut Mushrooms

Fresh Chestnut Mushrooms · from $10.20

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