Savory Chestnut Mushroom Gravy

Ingredients

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• 12 oz chestnut mushrooms
• 2 tbsp butter
• ½ onion, finely diced
• 2 garlic cloves
• 2 tbsp all-purpose flour
• 2 cups vegetable broth
• 1 tbsp soy sauce
• ½ tsp dried thyme
• Salt and black pepper

Instructions

1. 1

   Finely chop chestnut mushrooms.

2. 2

   Melt butter in a skillet and sauté onions for 3 minutes.

3. 3

   Add mushrooms and cook 8–10 minutes until fully cooked and browned.

4. 4

   Add garlic and thyme.

5. 5

   Sprinkle flour over mushrooms and stir for 1 minute.

6. 6

   Gradually whisk in vegetable broth and soy sauce.

7. 7

   Simmer for 5–7 minutes until thickened.

8. 8

   Season and serve over mashed potatoes, biscuits, or vegetables.

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Made with Chestnut Mushrooms

Fresh Chestnut Mushrooms · from $10.20

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