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BBQ pulled lion's mane mushroom sandwich on a toasted bun topped with creamy coleslaw

Lion's Mane Mushrooms

BBQ Pulled Lion's Mane Sandwiches

Shredded lion's mane simmered in smoky BBQ sauce and piled onto toasted buns with crunchy slaw.

Vegetarian
Prep

10 min

Cook

20 min

Total

30 min

Servings

4

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Ingredients

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Instructions

  1. 1

    Tear mushrooms into thin strips resembling pulled pork.

  2. 2

    Heat olive oil and sauté mushrooms for 10–12 minutes until browned.

  3. 3

    Add smoked paprika and garlic powder.

  4. 4

    Mix in BBQ sauce and apple cider vinegar.

  5. 5

    Simmer for 3–5 minutes until fully cooked.

  6. 6

    Serve on toasted buns topped with coleslaw.

Always cook gourmet mushrooms thoroughly before consuming. Store fresh mushrooms refrigerated and prepare while fresh.

Lion's Mane Mushrooms

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