Ingredients
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Instructions
- 1
Cut mushrooms into thick steaks.
- 2
Heat olive oil over medium heat.
- 3
Sear mushrooms for 5–7 minutes on each side, pressing gently to release moisture.
- 4
Add butter, garlic, thyme, and soy sauce.
- 5
Baste for another 1–2 minutes until fully cooked.
- 6
Finish with lemon juice and seasoning.
Always cook gourmet mushrooms thoroughly before consuming. Store fresh mushrooms refrigerated and prepare while fresh.
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Recipe from Mycoangelo Farms · https://mycoangelofarms.com/recipes/garlic-butter-lions-mane-steaks