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Bowl of creamy fettuccine Alfredo with golden lion's mane mushroom pieces and baby spinach

Lion's Mane Mushrooms

Creamy Lion's Mane Alfredo Pasta

Golden sautéed lion's mane folded into a silky Parmesan cream sauce with wilted spinach and fettuccine.

Vegetarian
Prep

10 min

Cook

25 min

Total

35 min

Servings

4

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Ingredients

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Instructions

  1. 1

    Cook pasta according to package directions, reserving some pasta water.

  2. 2

    Tear mushrooms into bite-sized pieces.

  3. 3

    Sauté mushrooms in butter until golden, approximately 8–10 minutes.

  4. 4

    Add garlic and cook for one minute.

  5. 5

    Add cream, Parmesan, and spinach.

  6. 6

    Simmer until spinach wilts and sauce thickens.

  7. 7

    Combine with pasta and season to taste. Add reserved pasta water if needed.

Always cook gourmet mushrooms thoroughly before consuming. Store fresh mushrooms refrigerated and prepare while fresh.

Lion's Mane Mushrooms

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