Ingredients
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Instructions
- 1
Tear mushrooms into small pieces.
- 2
Dry-sauté for 7–9 minutes to remove moisture, then cool.
- 3
Combine mushrooms with egg, mayonnaise, breadcrumbs, mustard, seasoning, lemon juice, and green onions.
- 4
Form six patties.
- 5
Heat olive oil and cook patties for 3–4 minutes per side until golden and cooked through.
- 6
Serve with lemon wedges or remoulade.
Always cook gourmet mushrooms thoroughly before consuming. Store fresh mushrooms refrigerated and prepare while fresh.
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Recipe from Mycoangelo Farms · https://mycoangelofarms.com/recipes/lions-mane-crab-cakes