Crispy Buffalo Blue Oyster Bites

Ingredients

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• 1 lb blue oyster mushrooms
• ½ cup flour
• 2 beaten eggs
• 1 cup panko breadcrumbs
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ⅓ cup Buffalo sauce
• Cooking oil spray

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Separate mushrooms into small clusters.

3. 3

   Season flour with paprika and garlic powder.

4. 4

   Coat mushrooms in flour, egg, and breadcrumbs.

5. 5

   Arrange on a greased baking sheet and spray with oil.

6. 6

   Bake for 20–25 minutes, turning halfway, until golden and fully cooked.

7. 7

   Toss with Buffalo sauce and serve with ranch.

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Made with Blue Oyster Mushrooms

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