Garlic Soy Blue Oyster Stir-Fry

Ingredients

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• 12 oz blue oyster mushrooms
• 2 cups broccoli
• 1 sliced bell pepper
• 3 minced garlic cloves
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp neutral cooking oil
• Sesame seeds

Instructions

1. 1

   Heat cooking oil in a large skillet or wok.

2. 2

   Add mushrooms and sauté for 5–7 minutes.

3. 3

   Add broccoli and bell pepper, cooking 4–5 minutes.

4. 4

   Add garlic and cook for 30 seconds.

5. 5

   Mix soy sauce, honey, vinegar, and sesame oil.

6. 6

   Pour sauce into skillet and cook for 2 minutes until mushrooms are fully cooked.

7. 7

   Sprinkle with sesame seeds and serve over rice.

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Made with Blue Oyster Mushrooms

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