Southern Fried Blue Oyster Mushroom Po'Boy

Ingredients

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• 1 lb blue oyster mushrooms
• 1 cup buttermilk
• 1 cup flour
• ½ cup cornmeal
• 1 tbsp Cajun seasoning
• ½ tsp garlic powder
• Vegetable oil for frying
• 4 French sandwich rolls
• Shredded lettuce
• Sliced tomatoes
• Pickles
• Remoulade sauce

Instructions

1. 1

   Separate mushrooms into medium clusters.

2. 2

   Soak in buttermilk for 5 minutes.

3. 3

   Combine flour, cornmeal, Cajun seasoning, and garlic powder.

4. 4

   Coat mushrooms thoroughly in the dry mixture.

5. 5

   Heat oil to approximately 350°F.

6. 6

   Fry in small batches until deep golden, fully cooked, and crisp, approximately 4–6 minutes depending on cluster size.

7. 7

   Drain on a rack or paper towels.

8. 8

   Toast rolls and assemble with mushrooms, lettuce, tomato, pickles, and remoulade.

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Made with Blue Oyster Mushrooms

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