Smoky Blue Oyster Mushroom BLT

Ingredients

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• 12 oz blue oyster mushrooms
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• ½ tsp smoked paprika
• 4 slices bread
• 1 tomato
• Lettuce
• 2 tbsp mayonnaise

Instructions

1. 1

   Tear mushrooms into thin strips.

2. 2

   Toss mushrooms with soy sauce, maple syrup, and smoked paprika.

3. 3

   Heat olive oil in a skillet.

4. 4

   Cook mushrooms for 10–12 minutes until cooked through with crispy edges.

5. 5

   Toast bread and spread with mayonnaise.

6. 6

   Assemble sandwiches with lettuce, tomato, and crispy mushrooms.

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Made with Blue Oyster Mushrooms

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