Lion's Mane Breakfast Potato Hash

Ingredients

Tap to check off as you cook.

• 12 oz lion's mane mushrooms
• 1 lb potatoes, diced into small cubes
• 1 diced bell pepper
• ½ diced onion
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper
• Optional cooked eggs for serving

Instructions

1. 1

   Heat 1 tbsp olive oil in a large skillet.

2. 2

   Add potatoes, cover, and cook over medium heat for 12–15 minutes, stirring occasionally, until tender.

3. 3

   Add remaining oil, onion, and bell pepper.

4. 4

   Cook another 4 minutes.

5. 5

   Add torn mushrooms and seasonings.

6. 6

   Sauté for 8–10 minutes until mushrooms are browned and thoroughly cooked.

7. 7

   Serve warm, optionally topped with freshly cooked eggs.

Shop this mushroom

Made with Lion's Mane Mushrooms

Currently pre-order only

Shop Fresh Mushrooms